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Pâtes aux moules et pecorino
It is surprising, in our globalized world, that we can still travel only a short distance and find ourselves in a whole new foodosphere. I recently had the pleasure of visiting Naples. The first night, at a joint straight out … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged cozze, mussels, naples, pasta, pecorino, pizzeria osteria manfredi, recette, recipe, scialatielle
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