Tag Archives: Asia de Cuba

Boulettes d’agneau aux herbes

When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , , , , | 1 Comment

Burrata-mesclun-noisettes

A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But in fact I was served it at … Continue reading

Posted in 3. Salads | Tagged , , , , , , , , , | 2 Comments