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Tag Archives: Asia de Cuba
Boulettes d’agneau aux herbes
When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, Asia de Cuba, boulettes, fresh herbs, lamb, meatballs, Mediterranean cuisine, recette, recipe, yogurt sauce
1 Comment
Burrata-mesclun-noisettes
A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But in fact I was served it at … Continue reading
Posted in 3. Salads
Tagged Asia de Cuba, burrata, compote de framboises, hazelnuts, Manhattan, mesclun, noisettes, raspberry sauce, recette, recipe
2 Comments
