Tag Archives: recipes

Joyeuses fêtes!

Posted on December 23, 2013 by Meg

Better late than never. As it’s not quite the night before Christmas, I’m posting some holiday menus for fabulous feasts with a French touch. They each feature a first course, and sometimes a second, before a spectacular main dish and … Continue reading →

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Cailles rôties

Posted on November 20, 2012 by Meg

Perfect for one, two or a crowd, quail makes a fine dish both for holidays and every day. And the good news is that quail is far easier to find these days, both in France — where the birds are … Continue reading →

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Pavé de cabillaud tout simple

Posted on October 10, 2012 by Meg

Flaky, white, infused with lemon and a touch of thyme, pan-seared cod with its golden exterior is a dish to daydream about. And maybe, in the not too distant future, merely to dream about — for cod, once an abundantly … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , | 3 Comments