Better late than never. As it’s not quite the night before Christmas, I’m posting some holiday menus for fabulous feasts with a French touch. They each feature a first course, and sometimes a second, before a spectacular main dish and a special dessert (or three). Some dishes are from the forest, some from the sea, and some from the land (for vegetarians and vegans).
I hope this holiday season finds you joyous, peaceful and surrounded by loved ones. It’s been so much fun communicating with you via recipes for the past year. I will offer one more post in 2013, on Friday, and then it’s on to 12 new months of delicious cooking. From The Everyday French Chef, happy holidays!
