Joyeuses fêtes!

truffes1Better late than never. As it’s not quite the night before Christmas, I’m posting some holiday menus for fabulous feasts with a French touch. They each feature a first course, and sometimes a second, before a spectacular main dish and a special dessert (or three). Some dishes are from the forest, some from the sea, and some from the land (for vegetarians and vegans).

Holiday menus

Meg BortinI hope this holiday season finds you joyous, peaceful and surrounded by loved ones. It’s been so much fun communicating with you via recipes for the past year. I will offer one more post in 2013, on Friday, and then it’s on to 12 new months of delicious cooking. From The Everyday French Chef, happy holidays!

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