Tag Archives: apple

Strudel aux pommes

Posted on January 20, 2017 by Meg

Some days you just need comfort food — so why not make an apple strudel? This delightfully flaky dessert has been popular in France since it was introduced at Versailles by Marie-Antoinette, who came here from her native Austria after … Continue reading →

Posted in Desserts | Tagged , , , , , | 8 Comments

Fricassée de poulet aux figues

Posted on September 26, 2014 by Meg

Figs, apples and pomegranates have been much on my mind lately — partly because they are at their ripest and most delicious in the autumn, and partly for other (historical, anecdotal) reasons. One consequence is the creation in my kitchen … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , , | 1 Comment