Tag Archives: apple

Crumble aux pommes

Posted on February 14, 2025 by Meg

Le crumble is hardly a French invention, yet it has become wildly popular in this country, with apple crumble topping the list of favorites. So in honor of Valentine’s Day I’m offering you this delightful dessert — sweets to the … Continue reading →

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Strudel aux pommes

Posted on January 20, 2017 by Meg

Some days you just need comfort food — so why not make an apple strudel? This delightfully flaky dessert has been popular in France since it was introduced at Versailles by Marie-Antoinette, who came here from her native Austria after … Continue reading →

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Fricassée de poulet aux figues

Posted on September 26, 2014 by Meg

Figs, apples and pomegranates have been much on my mind lately — partly because they are at their ripest and most delicious in the autumn, and partly for other (historical, anecdotal) reasons. One consequence is the creation in my kitchen … Continue reading →

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