Tag Archives: crumble

Crumble aux pommes

Le crumble is hardly a French invention, yet it has become wildly popular in this country, with apple crumble topping the list of favorites. So in honor of Valentine’s Day I’m offering you this delightful dessert — sweets to the … Continue reading

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Crumble aux fraises

This is a very unusual crumble in that the strawberries are not baked but rather piled fresh into a glass and layered with crumble baked separately, whipped cream and homemade caramel sauce. The result is a light, fresh spring/summer dessert … Continue reading

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Crumble d’été aux prunes, pêches et cassis

We are heading into the home stretch toward the first anniversary of this French culinary site, and as it turns out the most popular category of recipes is desserts. So it seems fitting that I should offer you one of … Continue reading

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Crumble à la rhubarbe

Is rhubarb a fruit or a vegetable? I’ve always considered it a fruit, as it’s used in tarts, cakes and compotes, never served as a veggie to my knowledge (and please correct me if I’m wrong). But I just checked … Continue reading

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