Category Archives: 2. Soups

Crème de lentilles

Posted on October 22, 2012 by Meg

It only takes one word to describe this creamy lentil soup: sublime. Created by Rodolphe Paquin — the chef and owner of Le Repaire de Cartouche, one of my favorite neighborhood bistros — it is a soup that will knock … Continue reading →

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Soupe au potiron

Posted on October 8, 2012 by Meg

When the days grow shorter and the nights brisker, one’s thoughts might turn to soup. And not just any soup — a thick, warming kind, like this pumpkin soup. It is both spicy and light, with just a touch of … Continue reading →

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Soupe au fenouil braisé

Posted on September 17, 2012 by Meg

When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading →

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