Tag Archives: clams

Palourdes au vin blanc

Posted on January 30, 2026 by Meg

Clams cooked in white wine with garlic, shallots, olive oil and butter — and sprinkled with parsley and black pepper — make an elegant but simple dish that’s served in winter and spring in France. This is because clams are … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 4 Comments

Chaudrée de palourdes

Posted on February 3, 2023 by Meg

I tried this clam chowder at the Hog Island Oyster Co. in Napa, California, and when I finished it I knew I needed the recipe. What I didn’t know is that chowder, an American dish, has French roots — or … Continue reading →

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