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Chaudrée de palourdes
I tried this clam chowder at the Hog Island Oyster Co. in Napa, California, and when I finished it I knew I needed the recipe. What I didn’t know is that chowder, an American dish, has French roots — or … Continue reading
Posted in 2. Soups
Tagged california dining, chaudree, chowder, clams, recette, recipe
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