Author Archives: Meg

Jambon de pays aux figues, salade tomates-mozzarella-basilic

Posted on September 11, 2012 by Meg

It’s been rather warm in Paris recently so when my friend Martine stopped by à l’improviste for dinner last night I opted for a couple of starters — proscuitto with fresh figs and tomatoes with mozzarella. Okay, purists might say … Continue reading →

Posted in 1. Starters, 3. Salads | Tagged , , , , | 2 Comments

Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots

Posted on September 10, 2012 by Meg

An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading →

Posted in 5. Fish and Shellfish, 7. Meat Dishes | Tagged , , , , , , , , | 1 Comment