Monthly Archives: November 2017

Plateau de fruits de mer

Sharing a shellfish platter in fond company is one of the great pleasures of life in France, particularly if you happen to be enjoying it by the sea. Add a bottle of crisp white and the sound of waves breaking … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , , | 2 Comments

Boulgour aux oignons rouges

A guest was coming to dinner, a friend from the literary world. I didn’t want to have to spend a lot of time in the kitchen while he was here, yet wanted to produce a satisfying, palate-pleasing meal. What to … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , | Leave a comment