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Monthly Archives: November 2017
Plateau de fruits de mer
Sharing a shellfish platter in fond company is one of the great pleasures of life in France, particularly if you happen to be enjoying it by the sea. Add a bottle of crisp white and the sound of waves breaking … Continue reading
Posted in 5. Fish and Shellfish
Tagged bigorneaux, bulots, gambas, holiday meals, oysters, recette, recipe, shellfish, whelks, winkles
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Boulgour aux oignons rouges
A guest was coming to dinner, a friend from the literary world. I didn’t want to have to spend a lot of time in the kitchen while he was here, yet wanted to produce a satisfying, palate-pleasing meal. What to … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged boulgour, bulghur, patates douces, recette, recipe, sweet potatoes, thanksgiving
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