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Tag Archives: rodolphe paquin
Terrine de poires au chocolat
This festive chocolate-pear dessert is the brainchild of the chef Rodolphe Paquin, who presides at the Paris bistro Le Repaire de Cartouche. A few years ago, M. Paquin gave me a book he’d written on the art of preparing terrines. … Continue reading
Posted in Desserts
Tagged chocolate-pear terrine, holiday dessert, recette, recipe, rodolphe paquin, terrine de poires au chocolat, yule log
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Crème aux herbes potagères
This fantastic recipe comes to me from Rodolphe Paquin, chef at the bistro Le Repaire de Cartouche down the street from me. Its genius is not just the use of garden clippings that are normally discarded, but also the addition … Continue reading
Posted in 2. Soups
Tagged carrot fronds, radish leaves, recette, recipe, rodolphe paquin, sorrel, soup, tarragon, watercress
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Prunes poêlées à l’eau de vie
Okay, okay, plums are no longer in season — at least, in the northern hemisphere. But when I happened upon some beautiful blue plums (imported from Spain) at the market last Sunday, I couldn’t resist … because I’d seen a … Continue reading
Posted in Desserts
Tagged brandy, dessert, ice cream, plums, recipe, rodolphe paquin, slivovitz
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Rémoulade de crabe au céleri
With Thanksgiving behind us and as we head into the holiday season, I will be posting dishes over the next few weeks that can grace a festive table. The first, curried crab remoulade, makes a delightful starter to brighten up … Continue reading
Posted in 1. Starters
Tagged crab, Desperate to Be a Housewife, holiday starter, recipe, remoulade, rodolphe paquin
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Rodolphe Paquin
When Rodolphe Paquin took over 16 years ago as chef at the Paris restaurant Le Repaire de Cartouche, the place was in a shambles. Which is a shame, if only because of the restaurant’s unique frescos depicting the life of … Continue reading
Posted in Et cetera
Tagged chef, entretien, interview, le repaire de cartouche, rodolphe paquin
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