Tag Archives: cuisine

Potage lyonnais

Posted on November 7, 2014 by Meg

It’s pumpkin season — and as we head from Halloween to Thanksgiving, what could be better than a French pumpkin soup? Not just any kind, but pumpkin soup from Lyon, the heart of French gastronomy. The ingredients read like a … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , , , | Leave a comment

And the winner is…

Posted on October 1, 2013 by Meg

Christine Griffith of Cambridge, New Zealand! That’s a long way from Paris. Christine brought more new followers to The Everyday French Chef than anyone else since my subscription drive started on August 30, making her the winner of the first … Continue reading →

Posted in Et cetera | Tagged , , , , | 1 Comment