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Crème aux herbes potagères
This fantastic recipe comes to me from Rodolphe Paquin, chef at the bistro Le Repaire de Cartouche down the street from me. Its genius is not just the use of garden clippings that are normally discarded, but also the addition … Continue reading
Posted in 2. Soups
Tagged carrot fronds, radish leaves, recette, recipe, rodolphe paquin, sorrel, soup, tarragon, watercress
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