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Tag Archives: tapenade
Tapenade verte
The green olive spread from Provence known as tapenade verte is delightful at cocktail hour on warm summer evenings. Like its cousin, tapenade noire, it is usually served on toast, accompanied by a chilled dry rosé or white from the … Continue reading
Posted in 1. Starters
Tagged green olives, plant d'Avenir, Provence, recette, recipe, tapenade, thyme, vegan
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Rascasse à la tapenade
The fish known as rascasse in French is called scorpion fish or rock fish in English. Apparently the name derives from the Provençal word rascous, meaning ‘rough’ or ‘ornery’. It’s a rather ugly creature and some varieties are even venomous … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, porgy, rascasse, recipe, rockfish, scorpion fish, striped bass, tapenade
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Tapenade
The very thought of this flavor-packed spread evokes gnarled olive groves and thyme growing wild by the side of the road in southern France, where tapenade originated. Ubiquitous in Provence, it is usually made with black olives, but green olives … Continue reading