Tag Archives: tapenade

Rascasse à la tapenade

Posted on July 25, 2014 by Meg

The fish known as rascasse in French is called scorpion fish or rock fish in English. Apparently the name derives from the Provençal word rascous, meaning ‘rough’ or ‘ornery’. It’s a rather ugly creature and some varieties are even venomous … Continue reading →

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Tapenade

Posted on May 16, 2014 by Meg

The very thought of this flavor-packed spread evokes gnarled olive groves and thyme growing wild by the side of the road in southern France, where tapenade originated. Ubiquitous in Provence, it is usually made with black olives, but green olives … Continue reading →

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