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Tag Archives: Mediterranean cuisine
Purée de haricots blancs
The idea for this Mediterranean-style dip came my way the other day when a friend brought me a packet of beautiful dried white broad beans. I wanted to use them quickly, but they were so large that I feared they … Continue reading
Posted in 1. Starters
Tagged dip, dried beans, ful medames, Mediterranean cuisine, recette, recipe, vegan
2 Comments
Boulettes d’agneau aux herbes
When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, Asia de Cuba, boulettes, fresh herbs, lamb, meatballs, Mediterranean cuisine, recette, recipe, yogurt sauce
1 Comment
