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Terrine de poires au chocolat
This festive chocolate-pear dessert is the brainchild of the chef Rodolphe Paquin, who presides at the Paris bistro Le Repaire de Cartouche. A few years ago, M. Paquin gave me a book he’d written on the art of preparing terrines. … Continue reading
Posted in Desserts
Tagged chocolate-pear terrine, holiday dessert, recette, recipe, rodolphe paquin, terrine de poires au chocolat, yule log
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