Monthly Archives: March 2016

Salade d’hiver aux oranges sanguines

One recent Sunday during a visit to England, I was lucky enough to be invited to lunch in the picturesque town of Sevenoaks, in Kent south of London. My friends served me a spectacular meal, beginning with a salad of … Continue reading

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Can you imagine that tiramisu, the ubiquitous feather-light confection, did not exist half a century ago? It certainly was nowhere to be found in Paris when I arrived in the 1970s, having only just been invented (apparently), although its origins … Continue reading

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