Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Starters
- louise lafferty on Starters
- Meg on Poireaux vinaigrette
- Karen Finerman on Poireaux vinaigrette
- Meg on Cresson-anchois-croûtons
Favorite Food Blogs
Sites Featuring EFC
Archives
Monthly Archives: March 2016
Salade d’hiver aux oranges sanguines
One recent Sunday during a visit to England, I was lucky enough to be invited to lunch in the picturesque town of Sevenoaks, in Kent south of London. My friends served me a spectacular meal, beginning with a salad of … Continue reading
Posted in 3. Salads
Tagged blood oranges, cresson, fenouil, finocchio, kalamata olives, oranges sanguines, recette, recipe, red onions, vegan, watercress
4 Comments
Tiramisu
Can you imagine that tiramisu, the ubiquitous feather-light confection, did not exist half a century ago? It certainly was nowhere to be found in Paris when I arrived in the 1970s, having only just been invented (apparently), although its origins … Continue reading
Posted in Desserts
Tagged cocoa, coffee, ladyfingers, mascarpone, recette, recipe, tiramisu
Leave a comment