Tag Archives: vegan

Ratatouille

Posted on September 20, 2012 by Meg

There must be as many ways of making ratatouille as there are chefs in France, for appreciation of this ultraflavorful vegetable stew spread north from Provence long ago. The best I ever had was at lunch at a two-star Michelin … Continue reading →

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Soupe au fenouil braisé

Posted on September 17, 2012 by Meg

When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading →

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