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Poêlée de champignons des bois
I learned this dish many years ago from a French friend who happened to be living in the Périgord region south of Limoges, an area that falls within the northern reaches of Dordogne. First we went out gathering mushrooms in … Continue reading
Posted in 1. Starters, 8. Vegetables
Tagged champignons des bois, recipe, vegan, wild mushrooms
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