Tag Archives: thym

Poulet rôti au thym

Posted on April 2, 2026 by Meg

When spring comes in Paris, I tend to feel like spending less time in the kitchen – which is a good reason to make roast chicken thighs with thyme. It’s a supremely French dish and supremely easy. The chicken is … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , | Leave a comment

Risotto au potiron et au thym

Posted on November 11, 2016 by Meg

A couple weeks ago, on a bright October day, I made this dish for a friend who was coming to dinner. I’d had pumpkin risotto at lunch that week at Merci, a café with creative cuisine across the street from … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 5 Comments

Poulet au miel et au thym

Posted on June 6, 2014 by Meg

There’s something slightly wild about this chicken infused with honey, thyme and garlic. A smidgen of cumin adds a touch of the exotic. Just thinking about it sends me on a memory trip down to the Mediterranean, where thyme grows … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , | 1 Comment

Suprêmes de pintade au miel et au thym

Posted on April 26, 2013 by Meg

The guinea fowl is a pretty bird, known as pintade in French because of its polka-dot plumage, which looks like it could have been painted by a pointillist like Seurat (pintade deriving from the Portuguese pintado, meaning painted). The guinea … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , , , | Leave a comment