Tag Archives: thomas jefferson

Spaghettis à l’ail et huile d’olive

Posted on May 1, 2015 by Meg

Did Marco Polo really introduce spaghetti to Italy when he returned from China in 1295? Apparently not. This ancient food — noodles, in one form or another — existed in China for millennia before the intrepid Italian adventurer arrived there, … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 1 Comment