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Crème à tartiner aux cèpes
I first tasted this earthy wild mushroom spread at the home of my friend Vera, who lives across the street from me in Paris but is originally from Czech Republic. She served it on toast during cocktail hour and it … Continue reading
Posted in 1. Starters
Tagged cepes, dip, porcini, recette, recipe, spread, wild mushrooms
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Purée de fèves épicée
Consider this a Mediterranean version of guacamole. Fava beans (aka broad beans) are cooked to tenderness and puréed with olive oil, lemon and garlic, with a little cayenne pepper for bite. A perfect spread as warm spring days edge toward … Continue reading
Posted in 1. Starters
Tagged broad beans, fava beans, feves, purée, recette, recipe, spread, vegan
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