Tag Archives: roast chicken

Poulet rôti au thym

Posted on April 2, 2026 by Meg

When spring comes in Paris, I tend to feel like spending less time in the kitchen – which is a good reason to make roast chicken thighs with thyme. It’s a supremely French dish and supremely easy. The chicken is … Continue reading →

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Assiette anglaise

Posted on July 4, 2014 by Meg

The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading →

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Poulet rôti épicé

Posted on September 24, 2012 by Meg

The evening before I was to teach my first cooking class, I met two French friends for dinner at a Paris bistro. ‘What’s on your teaching menu for tomorrow?’ they asked, and when I replied, ‘Roast chicken,’ they burst out … Continue reading →

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