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Tag Archives: remoulade
Céléri rémoulade
It is always a comfort, on a cold, damp Paris day, to walk into a bistro at lunchtime and encounter a plate of céléri rémoulade, the classic French starter of grated celeriac bathed in a tangy mustard mayonnaise. This earthy … Continue reading
Posted in 1. Starters
Tagged assiette de crudités, céléri, celeriac, Dijon mustard, mayonnaise, oeufs durs mayonnaise, recette, recipe, remoulade
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Rémoulade de crabe au céleri
With Thanksgiving behind us and as we head into the holiday season, I will be posting dishes over the next few weeks that can grace a festive table. The first, curried crab remoulade, makes a delightful starter to brighten up … Continue reading
Posted in 1. Starters
Tagged crab, Desperate to Be a Housewife, holiday starter, recipe, remoulade, rodolphe paquin
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