Tag Archives: assiette de crudités

Céléri rémoulade

It is always a comfort, on a cold, damp Paris day, to walk into a bistro at lunchtime and encounter a plate of céléri rémoulade, the classic French starter of grated celeriac bathed in a tangy mustard mayonnaise. This earthy … Continue reading

Posted in 1. Starters | Tagged , , , , , , , , | 2 Comments

Assiette de crudités

Let’s get one thing straight right from the start: there is nothing crude about crudités. This lovely fresh vegetable plate — my all-time favorite starter — is the dish I most long for whenever I’m away from France for a … Continue reading

Posted in 1. Starters, 3. Salads | Tagged , , , , | 2 Comments