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Crème de la crème, Part III
Spring has sprung with a vengeance in Paris — chestnuts in blossom, demonstrators in the streets — meaning it’s time once again for Crème de la crème, with ‘best of’ seasonal recipes from the first ten years of The Everyday … Continue reading
Posted in Uncategorized
Tagged best dishes for spring, oeufs durs mayonnaise, recette, recipe, vegan
2 Comments
Céléri rémoulade
It is always a comfort, on a cold, damp Paris day, to walk into a bistro at lunchtime and encounter a plate of céléri rémoulade, the classic French starter of grated celeriac bathed in a tangy mustard mayonnaise. This earthy … Continue reading
Posted in 1. Starters
Tagged assiette de crudités, céléri, celeriac, Dijon mustard, mayonnaise, oeufs durs mayonnaise, recette, recipe, remoulade
2 Comments