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Tag Archives: partridge
Perdreaux aux poires
This could be the start of something big. This year, as an idea for your Christmas dinner, I give you a partridge in a pear tree. Well, to be more specific, roast partridge surrounded by succulent sautéed pear slices on … Continue reading
Posted in 6. Poultry
Tagged celeriac, celeriac purée, Christmas, partridge, pears, perdreaux, poires, purée de céleri rave, recipe, riz sauvage, wild rice
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