Tag Archives: maison plisson

Saumon grillé, crème d’aneth

Posted on May 29, 2015 by Meg

A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , | 2 Comments