Tag Archives: chestnut

Farce aux chataignes

Posted on November 7, 2025 by Meg

Just in time for Thanksgiving in the United States, here’s a chestnut stuffing recipe with a French twist. Herbes de Provence and, especially, fresh sage impart an unbeatable flavor that will have your guests clamoring for more. The stuffing may … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , , | 2 Comments

Mousse aux châtaignes

Posted on November 27, 2015 by Meg

For an original winter dessert that’s fun to make, why not try your hand at chestnut mousse? Preparation time is reduced by using canned or frozen chestnuts. The chestnuts are boiled until tender and then puréed. You mix the purée … Continue reading →

Posted in Desserts | Tagged , , , , , , | 2 Comments