Monthly Archives: December 2015

Soupe au chou

On the eve of the end-of-year holidays, here is a recipe that is renowned in France for its excess-fighting qualities. Ah oui, mes amis — once the festivities are over, it’s time to take action to counteract the effects of … Continue reading

Posted in 2. Soups | Tagged , , , , , , | 2 Comments

Cake au roquefort et aux noix

Walnuts and roquefort marry well, as they say. The combination turns up often in salads and as an after-dinner treat, perhaps with some pear slices alongside. In this savory cake, traditionally served in France at cocktail hour, the sharpness of … Continue reading

Posted in 1. Starters | Tagged , , , , , , | 4 Comments

Vin chaud épicé

Hot spiced wine is a traditional French party drink around this time of year, when short days and long nights inspire those of us in northern realms to light up our homes and invite some friends to brighten the gathering … Continue reading

Posted in Drinks | Tagged , , , , , , , , , , , | 5 Comments