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Fromage blanc aux pistaches et miel
I first discovered this light dessert at Yard, the erstwhile restaurant of Shaun Kelly, one of my favorite Parisian chefs. Crushed roasted pistachios and honey marry marvelously atop a bowl of fromage blanc, the fresh and creamy cheese that is … Continue reading
Posted in Desserts
Tagged creamy cheese, fromage blanc, honey, pistachios, quark, recipe, tvorog
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