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Salade de pissenlits aux lardons

Posted on March 13, 2015 by Meg

What to do with those pesky dandelions that pop up at this time of year? The French solution: make a salad. The slightly bitter leaves marry perfectly with bacon, which is how I first discovered this salad, at a Parisian … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , | 1 Comment