Tag Archives: Paris

Salade de pissenlits aux lardons

Posted on March 13, 2015 by Meg

What to do with those pesky dandelions that pop up at this time of year? The French solution: make a salad. The slightly bitter leaves marry perfectly with bacon, which is how I first discovered this salad, at a Parisian … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , | 1 Comment