Tag Archives: cuisine corse


Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 4 Comments