Tag Archives: ricotta


Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 4 Comments

Ricotta à la lavande et aux mirabelles

Guess what? Even everyday French chefs go out from time to time. Luckily for me there is a cluster of great little bistros in my neighborhood, and none I like better than Au Passage. The other night I had a … Continue reading

Posted in Desserts | Tagged , , , , , , | 4 Comments