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Tag Archives: ricotta
Storzapretti
Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged brocciu, chard, Corsican cuisine, cuisine corse, recette, recipe, ricotta, spinach dumplings
4 Comments
Ricotta à la lavande et aux mirabelles
Guess what? Even everyday French chefs go out from time to time. Luckily for me there is a cluster of great little bistros in my neighborhood, and none I like better than Au Passage. The other night I had a … Continue reading
Posted in Desserts
Tagged lavande, lavender, mirabelles, plums, recipe, ricotta, shaun kelly
4 Comments