Tag Archives: Corsican cuisine

Storzapretti

Posted on June 23, 2023 by Meg

Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 4 Comments