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Storzapretti
Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged brocciu, chard, Corsican cuisine, cuisine corse, recette, recipe, ricotta, spinach dumplings
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