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Farce aux chataignes
Just in time for Thanksgiving in the United States, here’s a chestnut stuffing recipe with a French twist. Herbes de Provence and, especially, fresh sage impart an unbeatable flavor that will have your guests clamoring for more. The stuffing may … Continue reading
Posted in 8. Vegetables
Tagged chataignes, chestnut, farce, recette, recipe, stuffing, thanksgiving, vegan
2 Comments
Mousse aux châtaignes
For an original winter dessert that’s fun to make, why not try your hand at chestnut mousse? Preparation time is reduced by using canned or frozen chestnuts. The chestnuts are boiled until tender and then puréed. You mix the purée … Continue reading
Posted in Desserts
Tagged chataignes, chestnut, mousse, recette, recipe, rencontres francois rabelais, service a la russe
2 Comments
