Tag Archives: cauliflower

Crème de chou-fleur

Posted on February 3, 2017 by Meg

The humble cauliflower takes on elegance and class when transformed into crème de chou-fleur, a magnificent winter soup that is both light and packed with vitamins. It is essentially a purée of cauliflower with a spoonful of cream. Ground coriander … Continue reading →

Posted in 2. Soups | Tagged , , , , | 3 Comments

Purée d’amandes

Posted on January 29, 2013 by Meg

When I was lunching at the Paris restaurant Spring last week, the main course — roast guinea fowl — was served with something hard to identify. It was satiny and pure white, and tasted ambrosial in a creamy, melt-in-your-mouth sort … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , | Leave a comment