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Purée d’amandes
When I was lunching at the Paris restaurant Spring last week, the main course — roast guinea fowl — was served with something hard to identify. It was satiny and pure white, and tasted ambrosial in a creamy, melt-in-your-mouth sort … Continue reading
Posted in 8. Vegetables
Tagged almonds, amandes, cauliflower, choufleur, daniel rose, purée, recipe
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