Tag Archives: brittany style

Saint-Jacques à la bretonne

Posted on February 19, 2016 by Meg

Sea scallops, Brittany style — dusted with flour, tenderly sauteed in butter and drizzled with a creamy sauce — make a fine winter’s dish. But what does this recipe have to do with the Way of Saint James, the historic … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 3 Comments