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Tag Archives: brittany style
Saint-Jacques à la bretonne
Sea scallops, Brittany style — dusted with flour, tenderly sauteed in butter and drizzled with a creamy sauce — make a fine winter’s dish. But what does this recipe have to do with the Way of Saint James, the historic … Continue reading
Posted in 5. Fish and Shellfish
Tagged brittany style, coquilles saint-jacques, recette, recipe, scallops
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