Tag Archives: beurre blanc

Langouste beurre blanc Noilly

Posted on December 6, 2019 by Meg

Lobster is a rare treat in Paris, largely because of the price. At my local farmers market the other day, they were selling small live lobsters for 30 euros a piece — far more than you would pay in other … Continue reading →

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Turbot au four au beurre blanc

Posted on April 16, 2013 by Meg

Friends were stopping by en route home to England. A birthday lunch was called for. And the guest of honor, having seen the fish on display at my local market, made a special request: Could we please have turbot for … Continue reading →

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