Tag Archives: French butter sauce

Turbot au four au beurre blanc

Posted on April 16, 2013 by Meg

Friends were stopping by en route home to England. A birthday lunch was called for. And the guest of honor, having seen the fish on display at my local market, made a special request: Could we please have turbot for … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 1 Comment