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Langouste beurre blanc Noilly
Lobster is a rare treat in Paris, largely because of the price. At my local farmers market the other day, they were selling small live lobsters for 30 euros a piece — far more than you would pay in other … Continue reading
Posted in 5. Fish and Shellfish
Tagged beurre blanc, Christmas, holiday meal, homard, langouste, lobster, New Year, Noilly Prat, recette, recipe
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