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Cassoulet
Cassoulet, one of France’s most popular dishes, is a specialty of the southwest Languedoc region. Dried white beans are simmered to tenderness, infused with garlic and baked in a slow oven with various meats — sausages, bacon, duck or goose … Continue reading
Posted in 7. Meat Dishes
Tagged beans, cassoulet, duck, lamb, pork, recette, recipe, sausage, southwest france
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