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Tag Archives: basilic
Hoummous au basilic
Basil hummus? Why not? I discovered this recipe thanks to my friend Yana, a Ukrainian artist who’s lived in Paris for the last 30 years. What she makes is idiosyncratic, often with an artist’s touch. Her anchovy dip is fantastic, … Continue reading
Posted in 1. Starters
Tagged basil, basilic, hoummous, hummus, recette, recipe, vegan
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Fraises et framboises à la crème
At last it’s strawberry season! The Paris markets are overflowing with red ripe berries. First came the large and rather flavorless strawberries trucked up from Spain, and now the homegrown gariguettes, a highly prized French variety that’s bursting with sweet … Continue reading
Posted in Desserts
Tagged basil, basilic, cream, creme, fraises, framboises, raspberries, recipe, strawberries, sugar
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