Tag Archives: oeufs

Oeufs au caviar rouge

Posted on December 30, 2021 by Meg

Stuffed eggs topped with red caviar make a simple yet elegant dish that’s perfect for special occasions. Do I hear New Year’s Eve, anyone? Or brunch on the morning after? Most French takes on this dish call for the eggs … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , , | 4 Comments

Oeufs brouillés au Roquefort

Posted on October 23, 2015 by Meg

Making scrambled eggs with Roquefort may sound like a no-brainer, but in fact it’s trickier than you may think. If you scramble in the cheese too soon, your eggs will turn green — as I discovered when I first tried … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , | 3 Comments