Monthly Archives: November 2021

Tarte aux noix

Posted on November 19, 2021 by Meg

Walnut tart, a specialty of southwest France, is a favorite of mine in the autumn. The walnut pieces are bathed in a caramel sauce and then baked in a tender tart shell to produce a sweet, chewy confection — comfort … Continue reading →

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Salade vigneronne

Posted on November 5, 2021 by Meg

This is one of those French salads with an evocative name where the ingredients vary according to the whim of the chef. Salade vigneronne translates as ‘winemaker’s salad’, and in this version you’ll find tender leaves, walnuts, grapes and garlic … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , , , | 4 Comments